Collection: Copuro

The definition of good coffee at Copuro is made up of sustainable, ecological cultivation, aromatic taste and a fair, direct trade in the coffee. Copuro's coffee is 100 % in organic quality. The sustainable coffee cultivation is very important to Copuro because this traditional cultivation not only uses and promotes the stability of natural ecosystems, but also completely dispenses with mineral nitrogen fertilizers and chemical-synthetic pesticides and fertilizers.

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